Air-Cooled Beverage Cooler | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Air-Cooled Black Beverage Cooler for Bar Counters

Model: ABDB

External Size:
Temperature Type:

Core Features:

  • Available in 1, 2, 3, or 4-door configurations to suit various space requirements and display needs.
  • Advanced air-cooling system ensures uniform temperature distribution and prevents frost buildup.
  • Sleek black finish with expansive glass doors maximizes product visibility and aesthetic appeal.
  • Durable construction with user-friendly design for reliable, long-term commercial use.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
600*650*2020 2-8℃ 220V/50HZ 260W 6.2 Kw.H/24h
1200*650*2020 2-8℃ 220V/50HZ 310W 7.4 Kw.H/24h
1800*650*2020 2-8℃ 220V/50HZ 470W 11.3 Kw.H/24h
2400*650*2020 2-8℃ 220V/50HZ 670W 16 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
80Kg 385L R290 Air-Cooled
130Kg 832L R290 Air-Cooled
170Kg 1277L R290 Air-Cooled
245Kg 1723L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
ABDB-1 N-Type 520*510*1730 5 Shelves + 5 Dividers
ABDB-2 N-Type 1120*510*1730 10 Shelves + 10 Dividers
ABDB-3 N-Type 1720*510*1730 15 Shelves + 15 Dividers
ABDB-4 N-Type 2320*510*1730 20 Shelves + 20 Dividers

Product Description

Product Overview

And busy bar counters need a beverage cooler that fits the room finish and stays out of the way during service, so this air-cooled black beverage cooler pairs a black cabinet with a glass-door display sized for back-bar and under-counter service. The unit fits cocktail bars, hotel lounge service stations, and restaurant service bars where the cabinet finish has to match a darker palette. Procurement teams get a consistent commercial chassis that supports OEM private label and wholesale fleet programs for hospitality groups.

Key Features and Benefits

  • Black cabinet finish: matches bar interiors, hotel lounges, and darker restaurant service palettes
  • Air-cooled refrigeration system: supports even cabinet temperatures during long service hours
  • Glass-door beverage display: presents bottles, cans, plus mixers in a customer-facing or staff-facing format
  • Adjustable interior shelving: lets operators configure space for bottles, cans, plus tall mixers
  • OEM colour and front-panel options: support private label programs for hospitality groups and bar operators

Where It Works Best

Cocktail bars, hotel lounge service stations, and restaurant service bars are the strongest fits. Nightclub bars and resort pool bars also use the black finish to keep the cabinet visually in step with the room design.

Bar operators planning a fleet rollout usually want to confirm the cabinet dimensions against their bar layout before placing a fleet order. The bar and lounge refrigeration lineup shows typical under-counter placements. Send the contact page your bar layout; the Zibo team will line up an OEM finish option, a wholesale pricing tier, and a sample lead time.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586