Hotel Kitchen Refrigeration Upgrade Case in Beijing

Project Background

A high-end boutique hotel located in Beijing focuses on premium banquets, authentic Chinese cuisine and business catering. The kitchen handles a large daily flow of ingredients, including fresh meat, seafood, fruits, vegetables and pre-made food.

The old refrigeration equipment suffered from inaccurate temperature control, heavy frost, easy rusting, difficult cleaning and high energy consumption. It caused serious food waste and failed to meet kitchen hygiene standards. The hotel needed a set of durable, easy-maintenance and high-efficiency commercial refrigeration equipment.

Customer Requirements

1. Full 304 stainless steel structure, anti-rust, anti-corrosion and oil-resistant for high humidity and fume kitchen environments;
2. Dual-temperature independent control for refrigeration and freezing, stable cooling performance to reduce food loss;
3. Combined design of upright cabinet and refrigerated worktable to save kitchen space and optimize working flow;
4. Heavy-duty compressor, low failure rate and energy saving for 24-hour continuous operation.

Custom Commercial Refrigeration Solution

According to the kitchen layout and catering workflow, we provided a complete stainless steel refrigeration combination:

4-Door Kitchen Reach-In Refrigerator

Independent temperature control for cold storage and freezer sections.
Refrigeration: 2–8℃ | Freezing: 0℃~-22℃.
Large-capacity layered design for classified food storage.
Full stainless steel body, high-density insulation layer and air-cooling system to avoid frost buildup.

Stainless Steel Prep Table

Integrated thickened stainless steel countertop for direct food preparation.
Lower cold storage cabinet realizes one-piece design of operation and storage, perfectly matching high-frequency kitchen work.

Operation Results

After official operation, the hotel achieved obvious improvements:

• Constant temperature fresh-keeping greatly reduces ingredient waste and operating costs;
• Stainless steel structure is easy to clean and disinfect, fully compliant with food safety regulations;
• Stable refrigeration system with low noise and low power consumption, minimizing maintenance costs;
• Classified storage improves working efficiency and speeds up meal output during peak hours.

Conclusion

Commercial kitchens are always faced with high temperature, high humidity and heavy oil pollution. Ordinary household refrigerators cannot meet long-term heavy-duty use.

Our full stainless steel commercial refrigeration equipment is specially designed for hotels, restaurants and catering chains. Custom size, customized temperature zone and one-stop after-sales service are available. We provide reliable refrigeration solutions for global catering business partners.