Air-Cooled Luxury Beverage Cooler | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Red Beverage Cooler for Warm-Toned Brand Interiors

Model: ALBDR

External Size:
Temperature Type:

Core Features:

  • Available in 1 to 4-door configurations for flexible space adaptation.
  • High-transparency glass doors enhance product visibility and customer attraction.
  • Superior insulation and energy-efficient refrigeration system ensure stable cooling.
  • Adjustable shelves and durable build support versatile, long-term commercial use.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
600*650*2020 2-8℃ 220V/50HZ 260W 6.2 Kw.H/24h
1200*650*2020 2-8℃ 220V/50HZ 310W 7.4 Kw.H/24h
1800*650*2020 2-8℃ 220V/50HZ 470W 11.3 Kw.H/24h
2400*650*2020 2-8℃ 220V/50HZ 670W 15 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
80Kg 385L R290 Air-Cooled
130Kg 832L R290 Air-Cooled
170Kg 1277L R290 Air-Cooled
245Kg 1723L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
ALBDR-1 N-Type 520*510*1730 5 Shelves + 5 Dividers
ALBDR-2 N-Type 1120*510*1730 10 Shelves + 10 Dividers
ALBDR-3 N-Type 1720*510*1730 15 Shelves + 15 Dividers
ALBDR-4 N-Type 2320*510*1730 20 Shelves + 20 Dividers

Product Description

Product Overview

And signature venues often build the room around a warm, energetic cabinet colour, so this red beverage cooler pairs a red cabinet finish with a glass-door display sized for back-bar and under-counter service. The unit may suit colour-led retail or hospitality projects where the cabinet has to carry the visual concept. The cabinet sits on the consistent commercial chassis used across the 120+ models in our Zibo lineup.

Key Features and Benefits

  • Red cabinet finish: a brand-led cabinet colour that may suit projects where the cabinet anchors the room palette
  • Glass-door beverage display: presents bottles, cans, plus mixers in a customer-facing format
  • Air-cooled refrigeration system: keeps the cabinet running through extended service hours
  • Adjustable interior shelving: lets operators configure space for bottles, cans, plus tall mixers
  • OEM colour and front-panel options: support private label programs for hospitality groups and bar operators

Where It Works Best

Colour-led retail or hospitality projects may choose a red cabinet finish as a signature visual element. Venues where the cabinet finish is part of the brand identity are the strongest fits for this colour option.

Because the colour is a brand-led specification, buyers usually want to see a finish swatch in person before placing a fleet order. Our Zibo team can ship a colour swatch alongside the spec sheet once you reach out via the contact page. Branded hospitality beverage lineups often pick a warm-cabinet finish as part of the brand-led interior brief.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586