Direct Cooling Standard B | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Large 3-Door Glass Display Fridge for High-Density Aisles

Model: (B)DSRG-3

External Size:
Temperature Type:

Core Features:

  • High-Transparency Glass: Features triple-pane glass doors that provide excellent thermal insulation while showcasing products clearly.
  • Bright Interior Lighting: Equipped with energy-saving LED lights that illuminate every shelf, making products stand out.
  • Adjustable Shelving: Includes versatile wire shelves that can be repositioned to accommodate items of various sizes and shapes.
  • Mobile Design: Built with heavy-duty casters, allowing for easy relocation and flexible store layout adjustments.

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Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1800*735*1950 2-8℃ 220V/50HZ 260W 6.25Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
125Kg 1310L R290 Direct Cooling
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
(B)DSRG-3 N-Type 1700*550*1405 8 Shelves

Product Description

Product Overview

And high-density retail aisles need a 3-door glass-door display that holds deep inventory plus wide visibility, so this large 3-door upright glass display fridge pairs direct-cooling refrigeration with a 3-door glass front sized for flagship supermarket walls. The unit may suit supermarket beverage aisles, hypermarket flagship walls, plus retail sites where operators want customers to see deep stocked inventory from a single frontage. The commercial chassis built in our 30,000 m² Zibo factory supports OEM programs for supermarket chains plus distributor networks.

Key Features and Benefits

  • 3-door glass display front: shows beverage plus dairy stock across a deep customer-facing surface
  • Direct-cooling refrigeration system: maintains cabinet temperature through long opening hours
  • Adjustable interior shelving: lets operators configure space for bottles, cans, plus cartons
  • LED interior lighting: highlights products for retail visibility
  • OEM door-glass plus shelving layout: support private-label programs for retail chains

Where It Works Best

Supermarket flagship aisles, hypermarket walls, plus mid-size retail sites where operators need deep inventory plus customer-facing visibility are the strongest fits. Retail buyers comparing capacity usually cross-reference this model with the 2-door glass display range before locking in the fleet order.

Because door-glass treatments vary by chain, a short line via the contact page with your aisle depth plus shelf plan is enough for the Zibo team to share an OEM glass kit and a fleet pricing tier. Operators planning a flagship wall refresh usually review the supermarket merchandiser plan and the OEM program guide for fleet coordination.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

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