Island Freezer | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Curved Glass Supermarket Island Freezer for Promotional Centres

Model: CSLF

External Size:
Temperature Type:

Core Features:

  • Curved glass display with transparent & attractive view
  • Large storage capacity for full product display
  • Uniform & stable cooling for long-lasting freshness
  • Energy-saving & low-noise design for supermarket use

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

Xinbingtian & Refrigeration Parameters
Type Power supply Temperature range External dimensions (mm) Refrigeration Method
SD/SC-400L 220V 5~-23℃ 1200*765*860mm Direct cooling
SD/SC-500L 220V 5~-23℃ 1500*765*860mm Direct cooling
SD/SC-600L 220V 5~-23℃ 1800*765*860mm Direct cooling
SD/SC-700L 220V 5~-23℃ 2000*765*860mm Direct cooling
SD/SC-900L 220V 5~-23℃ 2300*765*860mm Direct cooling
SD/SC-1000L 220V 5~-23℃ 2500*765*860mm Direct cooling

Product Description

Product Overview

So the central promotional section needs an island freezer that draws shoppers from every angle, and this curved glass supermarket island freezer pairs a curved glass lid system with an open island layout sized for supermarket anchor sections. The unit fits supermarket frozen centres, large-format retail promotional sections, and bulk grocery floors where shoppers walk around the cabinet. The NSF-aligned commercial chassis built in our 30,000 m² Zibo factory supports OEM and private label programs for retail chains.

Key Features and Benefits

  • Curved glass lid system: gives the cabinet a feature-fixture look from every shopper angle
  • Open island layout: lets shoppers walk around the cabinet and reach into the frozen centre
  • Wide promotional-centre footprint: suits supermarket frozen centres, anchor sections, plus bulk grocery floors
  • Multi-angle merchandising face: presents frozen seafood and ice cream from all sides; packed frozen meals share the same island chain
  • OEM cabinet and finish options: support private label programs for retail chains and distributor networks

Where It Works Best

Supermarket frozen centres, large-format retail promotional sections, and bulk grocery floors are the strongest fits. Hypermarket frozen zones and resort retail floors also use the curved glass island layout to anchor the frozen offer.

For projects with a curved island display rollout, the team usually confirms cabinet radius against the floor plan before placing a fleet order. The supermarket island-freezer lineup shows typical curved installations. Open a line via the contact page with your floor plan; the Zibo team will reply with an OEM finish option and a wholesale pricing tier.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586