Product Overview
But service-counter deli operations need a refrigerated display that holds prepared salads, cheese, plus deli meats at the order point, so this single-compressor single-temp deli display case pairs a rear-loading service cabinet with a customer-facing glass front for grab-and-go plus counter service. The unit may suit supermarket deli counters, C-store prepared-food sections, plus food-service prep stations where operators want customers to see deli stock on the counter. The commercial chassis built in our 30,000 m² Zibo factory supports OEM programs for supermarket chains plus distributor networks.
Key Features and Benefits
- Rear-loading service cabinet: restocks from the back while customers see the front
- Single-temp single-compressor system: holds prepared salads, cheese, plus deli meats at one setpoint
- Customer-facing glass front: shows deli stock at the order point
- Adjustable interior shelving: lets operators configure space for trays, pans, plus service tools
- OEM counter finish plus glass-front options: support private-label programs for deli operators
Where It Works Best
Supermarket deli counters, C-store prepared-food sections, plus food-service prep stations where operators need a service-counter deli display are the strongest fits. Deli managers comparing cabinet capacity usually cross-reference this model with the dual-temp deli range before locking in the fleet order.
Because cabinet finish varies by chain, a short line via the contact page with your service-counter plan plus deli menu is enough for the Zibo team to map an OEM counter kit and a fleet pricing tier. Operators planning a deli counter refresh usually review the supermarket merchandiser plan and the OEM program guide for fleet coordination.
