Air-Cooled Display Fridge | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Top-Mount Sleek Black Display Fridge for Modern Retail Counters

Model: ARTB

External Size:
Temperature Type:

Core Features:

  • Sleek Black Aesthetic: A modern, sophisticated design that enhances any commercial space and elevates brand perception.
  • Top-Mounted Compressor: Maximizes internal storage capacity and simplifies maintenance for operational efficiency.
  • Advanced Air-Cooling: Ensures rapid, uniform cooling and frost-free operation to preserve product freshness.
  • Expansive Glass Doors: Provides maximum product visibility, effectively attracting customers and boosting sales.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1200*740*2100 2-8℃ 220V/50HZ 310W 7.4 Kw.H/24h
1800*740*2100 2-8℃ 220V/50HZ 470W 11.3 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
120Kg 884L R290 Air-Cooled
165Kg 1357L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
ARTB-2 N-Type 1120*510*1645 10 Shelves + 10 Dividers
ARTB-3 N-Type 1720*510*1645 15 Shelves + 15 Dividers

Product Description

Product Overview

But modern retail buyers shop for a chilled display that fits a dark, contemporary interior, so this top-mount sleek black display fridge pairs a black cabinet finish with a glass door and a top-mounted compressor layout that keeps heat discharge above the trading zone. The unit fits modern convenience stores, hotel grab-and-go corners, and urban kiosk sites that need a customer-facing chilled offer. The air-cooled platform used across the broader display fridge line keeps service parts and OEM private label programs simple for multi-site buyers.

Key Features and Benefits

  • Sleek black cabinet finish: matches contemporary retail interiors, dark storefronts, and modern grab-and-go zones
  • Top-mounted compressor layout: suits trading floors where warmer ambient air rises above the cabinet
  • Air-cooled display fridge chassis: supports even cabinet temperatures during extended trading hours
  • Glass door chilled merchandising: presents drinks and dairy, plus grab-and-go items in a customer-facing format
  • OEM cabinet and finish options: support private label programs for retail chains and distributor networks

Where It Works Best

Modern convenience stores, hotel grab-and-go corners, urban kiosk sites, and contemporary supermarket chilled aisles are the strongest fits. Specialty retail stores with a dark interior palette also use it to present a curated chilled range.

Retail buyers usually want to confirm the door swing and the cabinet footprint against their store plan before placing a fleet order. The boutique-retail display lineup shows typical dark-palette rooms. Send those details through the contact page; the Zibo team will line up an OEM finish option, a wholesale pricing tier, and a sample lead time.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

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