Prep Table

Model: ALT-2

External Size:
Temperature Type:

Core Features:

  • Dual Temperature Options: Choose between refrigeration (2-8°C) or freezing (-20°C) to match your storage requirements.
  • Air-Cooled Technology: Ensures even cooling without frost buildup, reducing maintenance and preserving food quality.
  • Heavy-Duty Stainless Steel: Durable, rust-resistant construction for long-lasting performance in busy kitchens.
  • Ergonomic Design: Spacious countertop for food prep, paired with easy-access storage and intuitive controls.

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Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm)Temperature rangePower supplyRated powerPower consumption
1200*600/700/800*8002-8℃/0~-20℃220V/500HZ235W/400W5.6 / 9.6 Kw.H/24h
1500*600/700/800*8002-8℃/0~-20℃220V/500HZ235W/400W5.6 / 9.6 Kw.H/24h
1800*600/700/800*8002-8℃/0~-20℃220V/500HZ235W/400W5.6 / 9.6 Kw.H/24h
Inner Liner & Refrigeration Parameters
Inner Liner SizeNet WeightEffective VolumeRefrigerantRefrigeration Method
750*420/520/610*55048/50/53Kg165/205/245LR600a/R290Air Cooled
1050*420/520/610*55050/58/63Kg235/295/345LR600a/R290Air Cooled
1350*420/520/610*55060/63/68Kg305/380/445LR600a/R290Air Cooled

Product Description

The Air-Cooled Refrigerated & Freezer Prep Tables are premium commercial-grade solutions engineered for professional kitchens, restaurants, and food service operations. Available in two specialized variants—Refrigerated Prep Table for chilling perishables and Freezer Prep Table for deep-freezing—these units integrate a spacious stainless steel work surface with efficient under-counter storage, streamlining food preparation and preservation in one compact design.
Both models utilize an advanced air-cooled system to ensure uniform temperature distribution, eliminating hot spots and maintaining optimal conditions for ingredients. The refrigerated version keeps items like dairy, produce, and beverages at safe chilling temperatures, while the freezer variant rapidly freezes meats, seafood, and desserts to lock in freshness. Constructed from durable, corrosion-resistant stainless steel, the units withstand heavy daily use and are easy to clean, meeting strict hygiene standards. User-friendly features include a digital temperature control panel, adjustable shelving, and a sleek, space-saving design that fits seamlessly into any commercial kitchen layout. Whether you need to prep salads or store frozen goods, these worktables deliver reliability, efficiency, and versatility.

Frequently Asked Questions