Commercial Prep Table

Model: AST-2

External Size:
Temperature Type:

Core Features:

  • Dual Temperature Options: Available in both Refrigerated and Freezer versions to accommodate a wide range of ingredients, from fresh produce to frozen meats.
  • Premium Construction: Crafted from high-grade stainless steel, offering superior durability, rust resistance, and effortless sanitation.
  • Efficient Air Cooling: Utilizes an advanced air-cooled system for rapid, uniform cooling and frost-free operation, ensuring consistent performance.
  • Ergonomic Workspace: Features a spacious, heavy-duty countertop that serves as a functional preparation area, streamlining kitchen operations and saving space.

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Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm)Temperature rangePower supplyRated powerPower consumption
1200/1500/1800*600*8002-8℃/0~-20 ℃220V/50HZ235w / 400w5.6 / 9.6 Kw.H/24h
1200/1500/1800*700*8002-8℃/0~-20 ℃220V/50HZ235w / 400w5.6 / 9.6 Kw.H/24h
1200/1500/1800*800*8002-8℃/0~-20 ℃220V/50HZ235w / 400w5.6 / 9.6 Kw.H/24h
Net Weight & Refrigeration Parameters
Net WeightEffective VolumeRefrigerantRefrigeration Method
48/50/53Kg165/205/245LR290Air-Cooled
56/58/63Kg235/295/345LR290Air-Cooled
60/63/68Kg305/380/445LR290Air-Cooled
Type & Structure Parameters
TypeClimate TypeInner Liner SizeNumber Of Shelves
AST-2N-Type750*420/520/610*5502 Shelves
AST-2N-Type1050*420/520/610*5502 Shelves
AST-2N-Type1350*420/520/610*5502 Shelves

Product Description

Optimize your kitchen’s workflow and maximize counter space with our premium Air-Cooled Prep Table, the ultimate combination of food storage and food preparation surface. Engineered for the rigorous demands of commercial environments, this versatile unit serves as both a spacious workbench and a high-capacity refrigeration unit, making it an essential addition to restaurants, hotel kitchens, bars, and catering facilities. To ensure it meets your specific operational requirements, the unit is available in two distinct temperature configurations: a Refrigerated model, ideal for keeping fresh ingredients, salads, and beverages at the perfect serving temperature; and a Freezer model, designed for the secure, long-term storage of frozen goods directly beneath your workspace.
The intelligent design features a durable stainless steel top that provides ample room for chopping, mixing, and plating, while the spacious interior offers generous storage for ingredients in GN pans or shelves. The advanced air-cooled refrigeration system guarantees rapid cooling and consistent temperature maintenance throughout the cabinet, ensuring food safety and extending the shelf life of your inventory. Built with high-quality materials, this prep table is resistant to corrosion and easy to clean, meeting the strict hygiene standards of the food service industry.

Frequently Asked Questions