Air-Cooled Standard | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Large 2-Door Kitchen Upright Cabinet for Compact Service Lines

Model: ASF-2

External Size:
Temperature Type:

Core Features:

  • Generous, spacious storage capacity designed to meet the high-volume needs of busy commercial kitchens.
  • Versatile temperature solutions to accommodate all types of food storage requirements, from fresh ingredients to frozen goods.
  • Reliable air-cooled refrigeration system delivers consistent, even cooling for optimal food safety and preservation.
  • Heavy-duty, commercial-grade construction ensures long-lasting durability and reliable performance in daily kitchen operations.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1200*755(700+55)*1950 2-8℃ 220V/50HZ 400W 9.6 Kw.H/24h
1200*755(700+55)*1950 0～-20℃ 220V/50HZ 600W 14.4 Kw.H/24h
1200*755(700+55)*1950 2-8℃/0~-20 ℃ 220V/50HZ 600W 14.4 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
92Kg 770L R290 Air-Cooled
94Kg 770L R290 Air-Cooled
98Kg 720L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
ASF-2 N-Type 1100*550*1405 4 Shelves
ASF-2 N-Type 1100*550*1405 4 Shelves
ASF-2 N-Type (525*550*1405)*2 8 Shelves

Product Description

Product Overview

So compact service lines need a 2-door upright that opens wide enough for full-size sheet pans, and this large 2-door kitchen upright cabinet pairs an air-cooled chassis with full-height doors on a single footprint. The unit may suit restaurant kitchens, ghost kitchens, plus C-store back rooms where floor space is tight but operators want to load full-size pans from the front. The commercial chassis built in our 30,000 m² Zibo factory supports OEM programs for kitchen operators plus distributor networks across multiple regions.

Key Features and Benefits

  • Full-height 2-door layout: opens wide enough for full-size sheet pans plus gastronorm trays
  • Air-cooled refrigeration system: maintains cabinet temperature through long service hours
  • Adjustable interior shelving: lets operators configure space for pans, trays, plus cartons
  • Solid-door plus glass-door options: support varied back-room layouts
  • OEM shelving layout plus door-style options: support private-label programs for kitchen operators

Where It Works Best

Restaurant kitchens, ghost kitchens, plus C-store back rooms where floor space is tight but operators need full-size pan capacity are the strongest fits. Buyers comparing 2-door capacity often cross-reference this model with the 4-door kitchen upright range before locking in the cabinet order.

Because door ratios are flexible, a short line via the contact page with your chilled versus frozen split is enough for the Zibo team to map an OEM shelving kit and a fleet pricing tier. Operators planning a back-of-house upgrade usually review the restaurant kitchen plan and the OEM program guide for fleet coordination.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586