Direct Cooling Luxury | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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2-Door Glass Display Fridge for Retail Floors

Model: DLRG-2

External Size:
Temperature Type:

Core Features:

  • Panoramic double glass doors provide excellent visibility to attract customers and showcase products effectively.
  • Energy-efficient cooling technology ensures rapid temperature recovery and consistent performance while lowering electricity costs.
  • Durable stainless steel construction offers superior corrosion resistance and simplifies daily cleaning and maintenance.
  • Heavy-duty casters allow for effortless mobility, enabling flexible placement and easy repositioning within your facility.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1200*785*1950 2-8℃ 220V/50HZ 205W 4.9 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
90Kg 900L R290 Direct Cooling
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
DLRG-2 N-Type 1100*585*1405 4 Shelves

Product Description

Product Overview

But upscale retail buyers shop for a beverage merchandiser that looks the part and still pulls from a proven chassis, so this luxury 2-door upright glass display fridge pairs a brushed stainless exterior with edge-lit glass doors. The cabinet targets high-end supermarkets, hotel lobbies, and premium convenience stores where the finish carries the room. The direct-cooling platform is shared with the standard line, which keeps maintenance simple across a multi-store rollout.

Key Features and Benefits

  • Brushed stainless exterior: fits upscale retail interiors and front-of-house merchandising without looking industrial
  • Edge-lit glass doors: turn the merchandiser into a presentation piece for premium SKUs
  • Direct-cooling platform: aligns with the standard display fridge series for shared service routines
  • Two-door divided access: lets staff restock one side while the other stays closed for shoppers
  • OEM door-handle and shelving layout options: support private label programs for retail and hospitality chains

Where It Works Best

Premium supermarket beverage walls, hotel-lobby minibar corners, and upscale deli counters are the strongest fits. Retail chains operating mixed-tier storefronts also use this chassis to standardize cooling across standard and luxury locations.

Buyers fitting out a flagship usually want the cabinet finish matched to their interior palette. The hotel-lobby beverage merchandising examples show the kind of rooms this fridge sits in. Drop a note through the contact page with your brand colours and the Zibo team will line up an OEM finish sample and a private label quote.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

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