Direct Cooling Luxury | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
[email protected]

3-Door Glass Display Fridge for Hotel Beverage Walls

Model: DLRG-3

External Size:
Temperature Type:

Core Features:

  • Panoramic Visibility: Large triple-glass doors offer an unobstructed view of products to attract customers and drive impulse purchases.
  • Precise Temperature Control: Advanced cooling technology ensures stable refrigeration, keeping beverages and fresh food perfectly chilled.
  • Durable Construction: Built with high-quality stainless steel for the exterior, offering corrosion resistance and easy cleaning.
  • Flexible Storage: Equipped with adjustable shelves to easily accommodate bottles, cans, and food containers of different heights.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1800*785*1950 2-8℃ 220V/50HZ 260W 6.25 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
150Kg 1395L R290 Direct Cooling
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
DLRG-3 N-Type 1700*585*1405 8 Shelves

Product Description

Product Overview

So the storefront design dictates the cabinet, and a hotel beverage wall or a premium supermarket aisle needs a wider chilled display that still reads refined, so this luxury 3-door upright glass display fridge covers that role with three glass doors, internal LED, and a stainless cabinet finish. The unit gives a continuous merchandising front while letting staff restock one section at a time. The OEM-friendly chassis supports private label programs for hotel groups and retail chains planning a coordinated rollout.

Key Features and Benefits

  • Three glass doors with internal LED: presents drinks, dairy, plus grab-and-go items across a wide frontage
  • Stainless cabinet finish: keeps the unit in step with premium interior palettes and high-end store concepts
  • Sectioned restocking access: lets staff open one door at a time to limit chilled air loss during busy hours
  • Direct-cooling platform: aligns with the broader luxury line for easier multi-site maintenance and spare parts
  • OEM cabinet and brand-panel options: support private label programs for hotel groups and premium retailers

Where It Works Best

Hotel beverage walls, five-star lobby minibar corners, and premium supermarket aisles appreciate the wider display front. Resort gift shops and airport lounge operators also use it to present a full chilled range without breaking the room finish.

Hotel groups usually want the cabinet finish matched to their property standards. The premium supermarket beverage merchandising examples show how a wide front sits against a category wall. Send the contact page your property palette; the Zibo team will put together a finish sample, an OEM quote, and a wholesale tier.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586