sale3@yichuhui-cooling.com

White Beverage Cooler

Model: ABDW

External Size:
Temperature Type:

Core Features:

  • Available in 1, 2, 3, or 4-door configurations to suit any space and capacity requirement.
  • Advanced air-cooling system ensures uniform temperature and prevents frost buildup for hassle-free operation.
  • Sleek white finish and expansive glass doors maximize product visibility and enhance any commercial interior.
  • Energy-efficient and built with durable materials for reliable, low-maintenance performance.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
600*650*2020 2-8℃ 220V/50HZ 260W 6.2 Kw.H/24h
1200*650*2020 2-8℃ 220V/50HZ 310W 7.4 Kw.H/24h
1800*650*2020 2-8℃ 220V/50HZ 470W 11.3 Kw.H/24h
2400*650*2020 2-8℃ 220V/50HZ 670W 16 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
80Kg 385L R290 Air-Cooled
130Kg 832L R290 Air-Cooled
170Kg 1277L R290 Air-Cooled
245Kg 1723L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
ABDW-1 N-Type 520*510*1730 5 Shelves + 5 Dividers
ABDW-2 N-Type 1120*510*1730 10 Shelves + 10 Dividers
ABDW-3 N-Type 1720*510*1730 15 Shelves + 15 Dividers
ABDW-4 N-Type 2320*510*1730 20 Shelves + 20 Dividers

Product Description

Introducing the Air-Cooled White Beverage Cooler, a sophisticated and versatile refrigeration solution designed to elevate the presentation of your premium beverages in any commercial setting. Available in a comprehensive range of configurations, including 1-door, 2-door, 3-door, and 4-door models, this cooler effortlessly adapts to diverse spaces, from compact boutique bars and cozy cafes to expansive restaurants and high-volume retail environments. Its pristine white finish exudes a clean, modern aesthetic that complements any interior design, while the expansive glass doors provide unobstructed visibility, transforming your beverage selection into an irresistible visual display that captivates customers and drives sales.
Powered by advanced air-cooling technology, the unit ensures rapid, uniform temperature distribution throughout the cabinet, maintaining the optimal chill for beers, wines, sodas, and other drinks without the hassle of frost buildup. The robust construction features durable materials and a user-friendly design, making it an ideal choice for businesses seeking both style and reliability in their beverage display solutions. With its energy-efficient operation and low-maintenance requirements, this beverage cooler is the perfect blend of form and function for the modern hospitality or retail environment.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586