Direct Cooling Standard A | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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1-Door Upright Glass Display Freezer for Retail

Model: (A)DSRG-1

External Size:
Temperature Type:

Core Features:

  • Space-Saving Vertical Design: The slim, upright structure fits perfectly in tight spaces or narrow aisles while still providing ample storage capacity for high-turnover items.
  • High-Transparency Glass Door: Offers a clear, unobstructed view of products to attract customers, featuring a tight seal to prevent cold air loss and reduce energy consumption.
  • Bright LED Interior Lighting: Uniformly illuminates every shelf, enhancing the visual appeal of packaging and ensuring products look fresh and inviting at all times.
  • Precise Temperature Control: Equipped with a digital thermostat and efficient cooling system to maintain stable freezing temperatures, ensuring food safety and quality.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
600*735*1950 2~8℃ 220V/50HZ 155W 3.7 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
57Kg 385L R600a Direct Cooling
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
(A)DSRG-1 N-Type 500*550*1405 4 Shelves

Product Description

Product Overview

But smaller retail sites still need frozen products to remain visible even when the available frontage cannot support a wider cabinet. This 1-door upright glass display freezer puts frozen storage and customer-facing presentation into a narrow retail format suited to focused assortments.

Key Features and Benefits

  • Single-door format: gives operators a defined frozen display zone without dividing access across a wider bank of doors
  • The glass front lets customers view packaged products before opening the freezer
  • Upright shelving access supports orderly presentation and straightforward restocking during trading hours
  • A direct cooling system provides commercial frozen holding in a retail display cabinet
  • Merchandising-ready storage: turns frozen stock into a visible offer for grab-and-go shoppers

Where It Works Best

Convenience stores can place it near a frozen-food run or use it for a focused range of ice cream and packaged meals. Cafes with a small frozen offer and compact supermarkets can also use the single-door format where aisle space needs careful planning, suiting a compact supermarket frozen-food run.

Buyers comparing a 1-door upright glass display freezer usually want to review door access and product mix before choosing a configuration. Send those details through the contact page; Yichuhui’s team in Zibo supports OEM cabinet and finish options and wholesale and distributor programs for buyers in more than 50 countries.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

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