Direct Cooling Standard A | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Upright Triple-Glass-Door Display Cooler

Model: (A)DSRG-3

External Size:
Temperature Type:

Core Features:

  • High-Transparency Glass: Features triple-pane glass doors that provide excellent thermal insulation while showcasing products clearly.
  • Bright Interior Lighting: Equipped with energy-saving LED lights that illuminate every shelf, making products stand out.
  • Adjustable Shelving: Includes versatile wire shelves that can be repositioned to accommodate items of various sizes and shapes.
  • Mobile Design: Built with heavy-duty casters, allowing for easy relocation and flexible store layout adjustments.

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Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1800*735*1950 2~8℃ 220V/50HZ 260W 6.25Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
123Kg 1310L R290 Direct Cooling
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
(A)DSRG-3 N-Type 1700*550*1405 8 Shelves

Product Description

Product Overview

So a upright triple-glass-door display cooler gives operators more visible chilled frontage and separates customer access across several door openings. It is intended for sites that carry a wider assortment and need clearer product grouping during both shopping and restocking.

Key Features and Benefits

  • Three glass doors: create an extended viewing area for packaged beverages or chilled foods
  • The sectioned access lets staff replenish one part of the display without opening the full frontage
  • Vertical merchandising space supports category grouping across a broad retail selection
  • A direct cooling cabinet provides cold holding for products presented in a customer-facing location
  • High-traffic display role: gives store teams a central chilled destination that remains easy to scan

Where It Works Best

Medium supermarkets can use the cabinet as a beverage wall or a defined chilled-food zone, fitting the medium-supermarket chilled-food zones pattern. Larger convenience stores and deli departments can separate fast-selling drinks from prepared retail items, making stock checks and replenishment easier for staff.

Buyers planning a upright triple-glass-door display cooler often want the door layout to reflect their category plan. Reach out through the contact page with that plan; Yichuhui brings more than 20 years of manufacturing experience plus OEM and wholesale fleet programs and distributor support from its Zibo team.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

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