Direct Cooling Standard A | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Upright Dual-Glass-Door Display Cooler

Model: (A)DSRG-2

External Size:
Temperature Type:

Core Features:

  • High-Visibility Glass Doors: Double-pane tempered glass provides excellent insulation while allowing customers to easily see and access products.
  • Energy-Efficient LED Lighting: Bright, evenly distributed interior lighting enhances product presentation and reduces power consumption.
  • Adjustable Shelving System: Heavy-duty, customizable shelves accommodate a wide range of product sizes and packaging types.
  • Durable Stainless Steel Construction: Corrosion-resistant and easy to clean, ensuring hygiene and longevity in demanding commercial settings.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1200*735*1950 2~8℃ 220V/50HZ 205W 4.9 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
92Kg 850L R290 Direct Cooling
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
(A)DSRG-2 N-Type 1100*550*1405 4 Shelves

Product Description

Product Overview

And a upright dual-glass-door display cooler gives retail teams a broad chilled display while keeping access divided between two doors. That arrangement works well when customers need a clear view of drinks or ready-to-sell foods and staff must restock one part of the cabinet at a time.

Key Features and Benefits

  • Two glass doors: make chilled products visible before the customer chooses which side to open
  • The divided access pattern helps staff group different product families within one display cabinet
  • Direct cooling supports chilled holding for packaged retail stock and foodservice items
  • An upright display format uses vertical presentation space while preserving a familiar reach-in shopping action
  • Commercial merchandising role: suitable for customer selection at the front of a store or beside a service counter

Where It Works Best

Supermarket beverage sections can use this fridge to group drinks by type, supporting the supermarket beverage-section refrigeration layout, while convenience stores gain a larger chilled offer than a single-door unit provides. Deli areas can also present packaged foods where customers or counter staff need to see stock quickly.

If your team is comparing a upright dual-glass-door display cooler, share the intended assortment and replenishment routine through the contact page. Our Zibo team handles commercial refrigeration OEM programs for buyers across more than 50 countries and can organize the next specification step.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

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