Air-Cooled Display Freezer | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Bottom-Mount Mirrored Display Freezer for Front Storefronts

Model: AFBM-2

External Size:
Temperature Type:

Core Features:

  • Mirrored glass doors for enhanced visual appeal and product visibility.
  • Bottom-mounted compressor optimizes storage space and cooling efficiency.
  • Air-cooled system prevents frost buildup, reducing maintenance requirements.
  • Energy-saving LED lighting highlights products while minimizing power consumption.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1260*720*2100 0～-22℃ 220V/50HZ 1205W 29 Kw.H/24h
1880*720*2000 0～-22℃ 220V/50HZ 1385W 33.2 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
200Kg 800L R290 Air-Cooled
280Kg 1237L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
AFBM-2 N-Type 1130*520*1550 10 Shelves
AFBM-3 N-Type 1750*520*1550 15 Shelves

Product Description

Product Overview

And the cabinet finish is part of the room concept, so premium retail frontage often leans on mirrored glass to make the cabinet pop against the surrounding fixtures, and this bottom-mount mirrored display freezer pairs a mirrored glass door with a bottom-mounted compressor layout that frees up the top of the cabinet for signage, dry goods, or brand panels. The unit fits modern supermarket frozen aisles, hotel lobby frozen corners, and high-end convenience stores where the mirrored finish carries the visual concept. Procurement gets an OEM-friendly platform that supports private label and wholesale fleet programs for multi-site buyers.

Key Features and Benefits

  • Mirrored glass door: adds a strong visual contrast for premium retail frontage and modern store concepts
  • Bottom-mounted compressor layout: frees up the cabinet top for signage, dry goods, or brand panels
  • Suited to cooler kitchen and front-of-house zones: aligns with the cooler ambient conditions where bottom-mount layouts typically run
  • Glass door frozen merchandising: presents ice cream, frozen pastries, and packaged goods with a reflective frontage
  • OEM cabinet and finish options: support private label programs for retail chains and distributor networks

Where It Works Best

Modern supermarket frozen aisles, hotel lobby frozen corners, and high-end convenience stores are the strongest fits. Premium retail food halls and specialty frozen boutiques also use the cabinet to anchor a curated frozen offer with a strong visual frontage.

Retail buyers usually want to see how the mirrored door sits next to their other fixtures. The supermarket frozen merchandising lineup shows typical mirrored installations. Send the contact page your store layout; the Zibo team will prepare an OEM finish sample, a wholesale pricing tier, and a sample lead time.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

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