Air-Cooled Display Freezer | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Bottom-Mount Sleek Black Display Freezer for Modern Aisles

Model: AFBB-2

External Size:
Temperature Type:

Core Features:

  • Bottom-mounted compressor design for optimized storage capacity and stable temperature control.
  • Sleek black finish with high-transparency glass doors enhances visual appeal and product visibility.
  • Air-cooled system prevents frost accumulation, reducing maintenance requirements.
  • Energy-efficient LED lighting illuminates products while lowering operational costs.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1260*720*2000 0～-22℃ 220V/50HZ 1205W 29 Kw.H/24h
1880*720*2100 0～-22℃ 220V/50HZ 1385W 33.2 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
200Kg 800L R290 Air-Cooled
283Kg 1237L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
AFBB-2 N-Type 1130*520*1550 10 Shelves
AFBB-3 N-Type 1750*520*1550 15 Shelves

Product Description

Product Overview

But convenience stores run narrow aisles, so this bottom-mount sleek black display freezer is built for sites that want a frozen cabinet with the compressor base out of the way and the top free for signage or dry-goods display. The black cabinet finish matches contemporary retail interiors, dark storefronts, and modern supermarket frozen aisles. The air-cooled platform used across the display freezer line keeps OEM private label and wholesale fleet programs simple for multi-site retail buyers.

Key Features and Benefits

  • Sleek black cabinet finish: matches contemporary retail interiors, dark storefronts, and modern supermarket aisles
  • Bottom-mounted compressor layout: keeps the base out of the way and leaves the top free for signage or dry-goods display
  • Easy front-of-house access: suited to cooler trading zones where bottom-mount cabinetry typically operates
  • Glass door frozen merchandising: presents ice cream, frozen meals, and packaged goods to walk-in shoppers
  • OEM cabinet and finish options: support private label programs for retail chains and distributor networks

Where It Works Best

Modern supermarket frozen aisles, urban convenience concepts, and dark-themed hotel retail corners are the strongest fits. Specialty retail stores and curated convenience brands also use it to present a frozen range without breaking a dark room palette.

Buyers planning a sleek black rollout across stores usually want to align the cabinet finish with their store concept. The supermarket frozen display lineup shows typical dark-room installations. Send the contact page your interior palette; the Zibo team will line up a finish sample, an OEM quote, and a wholesale pricing tier.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586