Air-Cooled Display Freezer | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Stealth Black Display Freezer for Boutique Storefront Concepts

Model: AFTF

External Size:
Temperature Type:

Core Features:

  • Top-mounted compressor for efficient cooling and easy maintenance access.
  • Stealth black finish with high-transparency glass doors enhances product visibility.
  • Energy-saving LED lighting illuminates products vividly while reducing power consumption.
  • Air-cooled system prevents frost buildup, ensuring consistent performance and simplified upkeep.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1260*775*2100 0～-22℃ 220V/50HZ 1205W 29 Kw.H/24h
1880*775*2100 0～-22℃ 220V/50HZ 1385W 33.2 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
202Kg 800L R290 Air-Cooled
283Kg 1237L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
AFTF-2 N-Type 1130*520*1550 10 Shelves
AFTF-3 N-Type 1750*520*1550 15 Shelves

Product Description

Product Overview

But premium storefront buyers want a darker, more reserved cabinet than a standard black finish, so this stealth black display freezer offers a deeper matte black exterior alongside a top-mounted compressor layout and a glass-door frozen display. The unit fits boutique retail, hotel minibar corners, and curated supermarket frozen sections where the cabinet finish has to blend into a darker interior palette. The air-cooled platform used across the display freezer line fits OEM private label and wholesale fleet programs for buyers standardising a dark finish across multiple sites.

Key Features and Benefits

  • Stealth black matte cabinet finish: gives the unit a darker, more reserved look for premium dark interiors
  • Top-mounted compressor layout: suits the trading-floor position used on warmer retail floors
  • Air-cooled frozen cabinet: maintains even cabinet temperatures across daily customer-facing hours
  • Glass door frozen merchandising: presents ice cream, frozen meals, and packaged goods to walk-in shoppers
  • OEM cabinet and finish options: support private label programs for retail chains and distributor networks

Where It Works Best

Boutique retail, hotel minibar corners, premium supermarket frozen sections, and curated convenience concepts are the strongest fits. Dark-interior hotel bars and specialty food stores also use it to present a frozen range without a bright industrial cabinet face.

Buyers planning a dark-finish rollout across properties usually want to see the finish in person before locking in a fleet order. The boutique convenience display lineup shows typical dark-palette rooms. Our Zibo team can ship a finish sample alongside the spec sheet once you reach out via the contact page.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586