Air-Cooled Display Freezer | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Bottom-Mount Pearl White Display Freezer for Bright Retail

Model: AFBW

External Size:
Temperature Type:

Core Features:

  • Bottom-mounted compressor maximizes interior capacity and ensures quiet operation.
  • Energy-efficient LED lighting highlights products while reducing power consumption.
  • High-transparency glass doors provide clear visibility and enhance customer appeal.
  • Air-cooled system maintains consistent temperatures and minimizes frost accumulation.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1260*720*2000 0～-22℃ 220V/50HZ 1205W 29 Kw.H/24h
1880*720*2100 0～-22℃ 220V/50HZ 1385W 33.2 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
200Kg 800L R290 Air-Cooled
280Kg 1237L R290 Air-Cooled
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
AFBW-2 N-Type 1130*520*1550 10 Shelves
AFBW-3 N-Type 1750*520*1550 15 Shelves

Product Description

Product Overview

So long service hours keep the kitchen moving, and bright retail formats, bakery front counters, and light-themed convenience concepts need a frozen display that does not visually weigh down the room, so this bottom-mount pearl white display freezer pairs a pearl white cabinet finish with a bottom-mounted compressor layout and a glass door. The unit keeps the room palette light and the top of the cabinet clear. The air-cooled platform shared across the display freezer line keeps service parts and OEM private label programs simple for multi-site retail buyers.

Key Features and Benefits

  • Pearl white cabinet finish: keeps the cabinet visually light for bright retail interiors, including bakeries and coffee shops
  • Bottom-mounted compressor layout: leaves the cabinet top free for signage, dry goods, or brand panels
  • Cooler-zone suitability: aligns with the cooler ambient conditions where bottom-mount cabinetry typically operates
  • Glass door frozen merchandising: presents ice cream, frozen pastries, and packaged goods at the front of the store
  • OEM cabinet and finish options: support private label programs for retail chains and distributor networks

Where It Works Best

Bakery front counters, coffee-shop grab-and-go corners, bright convenience stores, and contemporary supermarket frozen sections are the strongest fits. Hotel breakfast bars and dessert counters also use the pearl white finish to keep the room palette light and open.

Retail buyers often want to confirm the cabinet finish against their interior palette before placing a fleet order. The café frontage refrigeration lineup shows bright-room examples. Send the contact page your store concept; the Zibo team will arrange a finish sample, an OEM quote, and a wholesale pricing tier.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586