Multi-Deck Open Display Merchandiser | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Curved Glass Flat Bottom Dual-Temp Merchandiser for Mixed Layouts

Model: MCD-0

External Size:
Temperature Type:

Core Features:

  • Curved transparent glass cover maximizes product visibility while maintaining a sleek, modern look that elevates store aesthetics.
  • Flat-bottom interior design optimizes space utilization for convenient food arrangement and easy access to stored items.
  • Dual-temperature control allows precise adjustment of refrigeration and freezing zones for flexible storage of various food products.
  • Robust stainless steel construction delivers long service life and easy daily maintenance, resisting scratches and stains effectively.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1830*900*950 2-8℃/0~-15 ℃ 220V/50HZ 490W 7.8 Kw.H/24h
2030*900*950 2-8℃/0~-15 ℃ 220V/50HZ 490W 11.8 Kw.H/24h
2530*900*950 2-8℃/0~-15 ℃ 220V/50HZ 510W 12.2 Kw.H/24h
Inner Liner & Refrigeration Parameters
Inner Liner Size Net Weight Effective Volume Refrigerant Refrigeration Method
1050*510*400 110Kg 540L R290 Direct Cooling
1050*510*400 120Kg 570L R290 Direct Cooling
1050*510*400 130Kg 660L R290 Direct Cooling

Product Description

Product Overview

But mixed retail layouts combine a curved feature face with a flat back wall, and this curved glass flat bottom dual-temp open display merchandiser pairs a curved glass front face with a flat-bottom back profile and two independently controlled temperature zones. The unit fits supermarket fresh zones and large-format retail aisles where the front is curved but the back sits flush against the wall. The consistent commercial chassis supports OEM and private label programs for retail chains.

Key Features and Benefits

  • Curved glass front face: gives the cabinet a feature-fixture look on the shopper-facing side
  • Flat-bottom back profile: lets the cabinet sit flush against a straight back wall
  • Dual-compressor dual-temperature layout: separates chilled and frozen zones inside one cabinet
  • Mixed-layout open-front footprint: keeps fresh zones and dairy walls on the curved front; ready-meal sections fit the same mixed-layout chassis
  • OEM radius and curved-glass options: support private label programs for retail chains and distributor networks

Where It Works Best

Two zones work well in mixed-floor specialty stores that need a curved shopper-facing face and a flush back wall. Mixed-floor specialty stores also use the curved-front flat-back profile to combine visual impact with back-wall alignment.

Buyers planning a curved-and-flat rollout usually want to confirm both the cabinet radius and the back-wall footprint before placing a fleet order. The supermarket merchandising lineup shows typical curved-and-flat installations. Send the contact page your store layout; the Zibo team will put together a curved-and-flat layout sample, an OEM quote, and a wholesale tier.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586