Multi-Deck Open Display Merchandiser | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.

3-Tier Dual-Temp Open Display Merchandiser for Supermarket Aisles

Model: MLD-3

External Size:
Temperature Type:

Core Features:

  • Features a curved glass top for clear product visibility, with dual-temperature zones to separate refrigerated and cooled items.
  • Built with a sturdy structure and rolling casters for easy mobility, suitable for high-traffic commercial spaces.
  • Uses eco-friendly refrigerant and direct cooling for stable temperature control, preserving item freshness.
  • Offers multiple size options to fit different venue layouts, balancing storage capacity and space efficiency.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1830*1000*1080 2-8℃/0~-15℃ 220V/50HZ 550W 13.2 Kw.H/24h
2030*1000*1080 2-8℃/0~-15℃ 220V/50HZ 550W 13.2 Kw.H/24h
2530*1000*1080 2-8℃/0~-15℃ 220V/50HZ 630W 15.1 Kw.H/24h
Inner Liner & Refrigeration Parameters
Inner Liner Size Net Weight Effective Volume Refrigerant Refrigeration Method
1705*450*410 160Kg 640L R290 Direct Cooling
1905*450*410 180Kg 720L R290 Direct Cooling
2405*450*410 210Kg 880L R290 Direct Cooling

Product Description

Product Overview

But supermarket buyers want a wide open-front merchandiser that can hold both chilled and frozen categories without splitting the aisle, so this large capacity 3-tier dual-temp open display merchandiser pairs an open-front layout with three merchandising tiers and two independently controlled temperature zones. The unit fits supermarket fresh zones and convenience-store grab-and-go walls where shoppers move along the front. The consistent commercial chassis supports OEM and private label programs for retail chains planning a coordinated rollout.

Key Features and Benefits

  • Three merchandising tiers: give the operator top, middle, plus bottom shelf real estate for categorised SKUs
  • Dual-compressor dual-temperature layout: separates chilled and frozen zones inside one open-front cabinet
  • Open-front grab-and-go design: lets shoppers pick items directly from the front of the shelves
  • Wide supermarket-aisle footprint: suits fresh zones and dairy walls in larger stores; ready-meal sections fit the open-front layout
  • OEM tier layout and signage options: support private label programs for retail chains and distributor networks

Where It Works Best

Three tiers work well in stores that want to top-load SKUs at eye level, mid-shelf hero items, and bottom-shelf staples without splitting the section into two cabinets. Dairy and ready-meal sections also use the open-front layout to keep the offer visible at the aisle front.

Wholesale leads mapping tier assignments to product categories usually want to confirm layout before placing a fleet order. The supermarket open-front merchandising lineup shows typical tier layouts. Send the contact page your category mix; the Zibo team will prepare a layout sample, an OEM tier option, and a wholesale pricing tier. For chain-level coordination, the OEM pillar guide explains how private label programs line up across the multi-deck family.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586