Multi-Deck Open Display Merchandiser | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Flat Bottom Dual-Temp Merchandiser for Aisle Walls

Model: MD-0

External Size:
Temperature Type:

Core Features:

  • Features a flat-bottom design paired with a curved glass top for clear product visibility, plus dual-temperature zones for separated storage.
  • Built with a sturdy commercial frame for durability, and casters for easy mobility to adapt to venue layouts.
  • Uses eco-friendly refrigerant and direct cooling to maintain stable temperatures, preserving item freshness.
  • Offers size variations to fit diverse spaces, balancing practical footprint with ample storage capacity.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1530*900*950 2-8℃/0~-15℃ 220V/50HZ 330W 7.92 Kw.h/24h
1830*900*950 2-8℃/0~-15℃ 220V/50HZ 490W 11.8 Kw.h/24h
2030*900*950 2-8℃/0~-15℃ 220V/50HZ 490W 11.8 Kw.h/24h
2530*900*950 2-8℃/0~-15℃ 220V/50HZ 510W 12.2 Kw.h/24h
Inner Liner & Refrigeration Parameters
Inner Liner Size Net Weight Effective Volume Refrigerant Refrigeration Method
1050*510*400 100Kg 418L R290 Direct Cooling
1050*510*400 110Kg 460L R290 Direct Cooling
1050*510*400 120Kg 488L R290 Direct Cooling
1050*510*400 130Kg 558L R290 Direct Cooling

Product Description

Product Overview

So supermarket walls need an open-front merchandiser that sits flush against the back wall without a curved protrusion, so this flat bottom dual compressor dual-temp open display merchandiser pairs a flat-bottom cabinet profile with two independently controlled temperature zones and an open-front merchandising face. The unit fits supermarket fresh zones, convenience-store grab-and-go walls, and large-format retail aisles where the cabinet sits against a straight back wall. The consistent commercial chassis supports OEM and private label programs for retail chains.

Key Features and Benefits

  • Flat-bottom cabinet profile: lets the merchandiser sit flush against a straight back wall on supermarket floors
  • Dual-compressor dual-temperature layout: separates chilled and frozen zones inside one cabinet
  • Open-front merchandising face: lets shoppers pick items directly from the front of the shelves
  • Wide supermarket-aisle footprint: lines up fresh zones and dairy walls along the aisle; ready-meal sections share the flat-bottom profile
  • OEM flat-front and shelving options: support private label programs for retail chains and distributor networks

Where It Works Best

Three fresh zones in a row along a straight back wall keep the aisle depth intact and the section visually clean. Convenience-store grab-and-go walls also use the flat-bottom profile to push the cabinet flush against the wall and free up shopper space.

Operators planning a flat-bottom rollout usually want to confirm the cabinet depth against their aisle width before placing a fleet order. The supermarket chilled-wall merchandising lineup shows typical flat-bottom installations. A short note via the contact page with your aisle layout is enough for the Zibo team to share a layout sample and an OEM pricing tier.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586