Multi-Deck Open Display Merchandiser | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Square Glass Triple-Temp 5-Tier Merchandiser for Chilled Walls

Model: MRT- 5

External Size:
Temperature Type:

Core Features:

  • Boasts a five-tier layout with transparent casing for clear product showcasing, plus three temperature zones for diverse storage needs.
  • Built with a robust, commercial-grade frame for durability, paired with casters for flexible venue placement.
  • Uses eco-friendly refrigerant and direct cooling to maintain stable, consistent temperatures for item freshness
  • Offers size variations to fit different space layouts, balancing ample storage capacity with practical footprint

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1830*1040*1720 2-8℃/0~-15℃ 220V/50HZ 730W 17.5 Kw.h/24h
2030*1040*1720 2-8℃/0~-15℃ 220V/50HZ 730W 17.5 Kw.h/24h
2530*1040*1720 2-8℃/0~-15℃ 220V/50HZ 800W 19.2 Kw.h/24h
Inner Liner & Refrigeration Parameters
Inner Liner Size Net Weight Effective Volume Refrigerant Refrigeration Method
1050*510*400 200Kg 760L R290 Direct Cooling
1050*510*400 210Kg 820L R290 Direct Cooling
1050*510*400 250Kg 960L R290 Direct Cooling

Product Description

Product Overview

But premium supermarkets often need more than a dual-zone merchandiser when dairy, chilled drinks, and specialty items share the same wall, so this square glass 3-compressor triple-temp 5-tier open display merchandiser pairs five merchandising tiers with three independently controlled temperature zones inside a square glass cabinet. The unit fits premium supermarket chilled walls, specialty cheese and wine sections, and large-format retail aisles where operators want high-density multi-zone presentation. The OEM-friendly chassis supports private label and wholesale fleet programs for retail chains.

Key Features and Benefits

  • Five merchandising tiers: let the operator zone top, middle, and bottom shelves for separate categories
  • Three-compressor triple-temperature layout: separates three temperature zones inside one square glass cabinet
  • Open-front grab-and-go face: lets shoppers pick items directly from the front of the shelves across all three temperature zones
  • OEM colour-matched and signage options: support private label programs for retail chains planning coordinated rollouts
  • Square glass frontage: gives the cabinet a clean, frameless look against premium chilled walls

Where It Works Best

Three zones work well in stores where dairy walls, specialty sections, and ready-meal counters share the same room. Premium supermarket aisles use the five-tier square glass face to anchor the chilled offer at the front of the section.

When you’re ready to map each tier to a temperature band before fleet rollout, the supermarket chilled-wall merchandising lineup shows typical three-zone installations. Send the contact page your tier map; the Zibo team will line up an OEM zone sample and a wholesale pricing plan.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586