Multi-Deck Open Display Merchandiser | Yichuhui (Zibo) Refrigeration Equipment Co., Ltd.
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Large-Capacity Square Glass 5-Tier Open Display Merchandiser

Model: MRLT-5

External Size:
Temperature Type:

Core Features:

  • Triple-compressor system for independent temperature control across three zones.
  • Five-tier open display design maximizes storage and product visibility.
  • Energy-efficient cooling technology ensures stable performance and reduced operating costs.
  • Durable stainless steel construction with a sleek square glass front for modern retail appeal.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1830*1040*1720 2-8℃/0~-15℃ 220V/50HZ 730W 17.5 Kw.h/24h
2030*1040*1720 2-8℃/0~-15℃ 220V/50HZ 730W 17.5 Kw.h/24h
2530*1040*1720 2-8℃/0~-15℃ 220V/50HZ 800W 19.2 Kw.h/24h
Inner Liner & Refrigeration Parameters
Inner Liner Size Net Weight Effective Volume Refrigerant Refrigeration Method
1050*510*400 200Kg 760L R290 Direct Cooling
1050*510*400 210Kg 820L R290 Direct Cooling
1050*510*400 250Kg 960L R290 Direct Cooling

Product Description

Product Overview

And large flagship aisles need a square-glass deck that holds the deepest SKU count per metre, so this square glass open display merchandiser combines a 3-compressor triple-temp layout with five wide shelves sized for packaged meals, dairy, plus grab-and-go. The unit may suit supermarket aisles where the operator wants square-glass visibility matched to a tall, high-capacity chassis. The commercial chassis built in our 30,000 m² Zibo factory supports OEM programs for supermarket chains plus distributor networks across Southeast Asia and the Middle East.

Key Features and Benefits

  • Square-glass front on five display shelves: shows packaged meals, dairy, plus grab-and-go across a wide deck
  • 3-compressor triple-temp chassis: chilled, fresh, plus ambient stock on the same five-tier deck
  • Large-capacity depth profile: holds more SKU facings per cabinet metre for flagship aisles
  • Open-deck air-curtain cooling: maintains cabinet temperature across long opening hours
  • OEM end-cap lighting plus shelving kit: supports supermarket chain private-label programs

Where It Works Best

Large supermarket aisles and hypermarket flagship walls where operators need a square-glass deck with five tiers of high-density SKUs are the strongest fits. Buyers comparing footprint to flagship capacity usually cross-reference this model with the curved 5-tier large-capacity deck before locking in the fleet order.

Because the layout is custom to each chain, a quick line via the contact page with your aisle metre length plus SKU plan is enough for the Zibo team to map an OEM shelving kit and a fleet pricing tier. Distributors planning a flagship open-deck rollout usually review the supermarket merchandiser plan and the OEM program guide for fleet coordination.

FAQ

A B2B buyer usually starts with a sketch of the end use — convenience store, supermarket, hotel kitchen, restaurant — and works backward into equipment. The questions below cover the spec decisions that drive model selection.

A standard 80-150 m² convenience store typically runs a 6-8 SKU refrigeration set:

  • Glass door merchandiser, plug-in 200-350L, for bottled beverages and dairy at the customer-facing wall
  • Upright multideck open chiller, 700-1500L, for produce, sandwiches, and grab-and-go meals
  • Undercounter refrigerator for back-of-house prep and overflow
  • Small freezer island for ice cream and frozen snacks
  • Slim grab-and-go cooler at the checkout for impulse SKUs

This combination covers roughly 90% of the cold-SKU mix in a Tier 1 or Tier 2 convenience format.

Four zones minimum cover a full supermarket lineup:

  • Chilled (2-8°C) for beverages, dairy, and produce — handled by multideck open chillers
  • Fresh (-2 to +2°C) for meat and seafood — handled by upright reach-ins and deli/meat display
  • Frozen (-18 to -22°C) for ice cream and frozen food — handled by island freezers
  • Ambient for non-refrigerated items (handled outside the refrigeration plan)

Cross-zone contamination and defrost cycle coordination are the spec traps to watch for.

Climate class is the ambient temperature the cabinet is designed to operate in without compressor overload:

  • Class 3 = 25°C ambient (temperate: most of Europe, northern US, Central Asia in winter)
  • Class 4 = 30°C ambient (Mediterranean, southern US, Middle East shoulder seasons)
  • Class 5 = 40°C ambient (tropical: Southeast Asia, Middle East summer, equatorial Africa)

For tropical destinations, Class 5 is essential for compressor longevity. Shipping a Class 3 cabinet to a 40°C ambient market cuts compressor life in half and voids most warranty claims. Buyers sourcing for SE Asia, the Gulf, or equatorial Africa should spec Class 5 from day one.

Both are food-safe, but they behave very differently in a working kitchen:

  • 304 stainless: 18% chromium + 8% nickel. The food-contact grade. Resists chlorinated cleaning chemicals and salt-heavy seafood prep without pitting. Non-magnetic.
  • 430 stainless: 16-18% chromium, no nickel. Cheaper and magnetic, but it pits in damp or salty environments over time.

For daily chlorinated wipe-downs or seafood prep, 304 is the correct spec.

Yes. We configure the compressor and electrical package at the factory based on the destination country's mains specification. A guest-room minibar can ship 110V/60Hz for North America and 220V/50Hz for Europe with no field rewiring. Larger commercial compressor units run 380V/3-phase with the appropriate breaker panel. This is a routine OEM/ODM configuration, not a custom surcharge.

Working on a multi-voltage rollout? Share your destination countries in the RFQ and we will pre-configure each SKU for the correct mains.

+86-189-5337-3586