Curved Glass 3-Compressor Triple-Temp 5-Tier Open Display Merchandiser

Model: MCT- 5

External Size:
Temperature Range:

Core Features:

  • Five-tier stepped shelf design enables multi-level product display, maximizing visual impact and customer engagement in high-traffic commercial settings.
  • Three-unit three-temperature system offers precise control over three distinct temperature zones for versatile food storage and preservation.
  • Curved double-layer glass cover enhances aesthetic appeal while providing excellent insulation and temperature stability for extended periods.
  • Heavy-duty stainless steel build ensures exceptional durability, suitable for high-traffic commercial environments with heavy daily usage.

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Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm)Temperature rangePower supplyRated powerPower consumption
1830*1040*15302-8℃/0~-15 ℃220V/50HZ730W17.5kw.H/24h
2030*1040*15302-8℃/0~-15 ℃220V/50HZ730W17.5kw.H/24h
2530*1040*15302-8℃/0~-15 ℃220V/50HZ800W19.2kw.H/24h
Inner Liner & Refrigeration Parameters
Inner Liner SizeNet WeightEffective VolumeRefrigerantRefrigeration Method
1050*510*400190Kg740LR290Direct Cooling
1050*510*400200Kg800LR290Direct Cooling
1050*510*400240Kg940LR290Direct Cooling

Product Description

This premium five-tier open display merchandiser is designed for high-volume commercial food service, featuring a three-unit three-temperature system that offers precise control over three distinct temperature zones. The five-tier stepped shelves create a dramatic multi-level display, maximizing product visibility and customer engagement. The curved double-layer glass cover enhances aesthetic appeal while providing excellent thermal insulation, maintaining stable temperatures for extended periods. Built with heavy-duty stainless steel, it is exceptionally durable and resistant to heavy usage, making it ideal for busy supermarkets, delis, and seafood markets. The advanced direct cooling system delivers efficient refrigeration across all zones, preserving food freshness and quality while ensuring energy efficiency.

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